Late Post - My Bread Obsession: Gozleme

TURKISH GOZLEME

One of our favorites on the markets.

Here is the Recipe:

2 ½ cups plain flour
1 teaspoon salt
1/3 cup olive oil
¾ cup water
Rice bran Oil.

Method:

Mix all ingredients, except olive oil.

I used bread knife to mix and gather them together.

I dip my hand into this water,

just to wet my hand so the mixture won't stick on my hand.

Then I gave it a good knead (i knead it in this bowl too, so no messy table)

for about 5 minutes until the dough...

can be formed into a ball and not sticky anymore.

Cover and rest for 20 minutes.

The filling is very simple:

spinach and fetta.

After rested, i divided the dough into 5.

Knead them to form balls.

Filled with spinach and feta for us.

This one with spinach and
natural cheddar cheese for my youngest.

Fold.

Pan-fried with a little rice bran oil.

Or any oil, as you like.

Pan-fried until golden,

the photo is the second Gozleme I made.

Light and tasty,

crispy too, don't forget to drizzle it with lemon.

Really good for our light lunch.

Thanks for looking >^_^<