Panada Ikan.
Originally from South Sulawesi, Sulawesi Island, Indonesia.
It is basically fried bread with spiced fish filling.
Here I used canned of tuna.
Recipe for the bread, I used Cakwe/Yu Tiao recipe which can be viewed here,
while the filling is from Beautiful Mbak Judith
can be viewed here.
The beauty of homemade food (and cakes too!),
not only you know what's in it,
but you can filled it with generous filling!
Generous filling....
...yum...
...had it with fresh bird-eye chilis...yum!
Thanks for looking (^_^)
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