Sticky Chicken

STICKY CHICKEN

Got this recipe from Recipes+ Magazine

serves: 6

Ingredients:
3/4 tomato sauce (ketchup)
1/3 cup sweet chilli sauce
1/3 cup char sui sauce
2 cloves garlic, crushed
2 tsp finely grated fresh ginger
1 tbsp sesame oil
2 kgs of chicken pieces
2 tsp sesame seeds, lightly toasted
1/4 cup coriander leaves, roughly torn
4 green onions, thinly sliced

Preparation:
1. Preheat oven to 200/180C fan forced. Combined sauces, garlic, ginger & sesame oil in a bowl; reserve 1/3 cup. Add chicken to marinade in bowl; mix well to combine, ensuring all pieces are coated. Cover with plastic food wrap; chill for 30 mins to marinate (longer if time permits).

2. Line a large roasting pan with baking paper. Pace chicken in a single layer in prepared pan. Bake, basting chicken with reserved marinade and turning occasionally
for 30-45 mins or until glazed and cooked. Remove from oven.

3. Combine sesame seeds, coriander leaves and union in a small bowl.
Sprinkle over chicken to serve.