Kylie Kwong's Squid Chili

Kylie Kwong Squid Chili

Ingredients:

2 pcs of squid / calamari

1 tbsp chili powder

4 tbsp plain flour

1 tbsp sea salt

2 red chili, deseeded

1-2 pcs of green onion, use white part only, diagonally sliced

Oil for frying

Method:

Mix chili powder, flour and salt, no water added.

Mix squid/calamari in it. Cover well with flour mixture.

Shake off excess flour.

In a hot oil fry squid/calamari until cooked.  Set aside.

Fry the red chili, set aside.

Serve with lemon wedges, coriander leaves and slices of spring onion.