My Tuna Salad

*** MY TUNA SALAD ***

Ingredients:

1 big can of tuna in springwater

4 tbsp extra virgin olive oil

1/2 onion, sliced thinly

2 cucumbers

2 tomatoes

fresh parsley, finely chopped

1/2 jar of wood roasted bell pepper

1 tbsp of capers

10 pickled onions

salt and pepper

Method:

Just simply mix all ingredients together.

Garlic Prawns and Omelette

Fish Ball and Steamed Wonton Soup

 

Bakso Ikan ala Bubba Sparx

Resepnya bisa dilihat di:

http://www.cookle.at

Pangsit Rebus

Pasti dah pada bisa bikinnya :-)

Noodle Prawns

Free Form Fish Cake / Perkedel Ikan

 

 Free Form Fish Cake

Cara buatnya gampang kalau mau free form. 

Bahan:

Daging ikan fillet, tanpa kulit & tulang

Daun peterseli, rajang halus, secukupnya

Kentang, potong memanjang

Bubuk bawang putih, secukupnya

(atau bisa juga bawang putih yang diparut)

1-2 putih telur

1 sdm tepung / plain flour

Garam, lada, bumbu penyedap.

Caranya:

Campur semua bahan jadi satu.

Tuang minyak diteflon, tidak perlu banyak

Setelah minyak panas, masukkan adonan & goreng sampai matang.

Siap saji dengan sambal botol.

Kalau rajin / kalau mau bentuknya lebih bagus, semua bahan masukkan ke food processor.

Setelah tercampur rata bisa dibentuk seperti perkedel, dan digoreng di minyak panas.

Spaghetti Meat Balls ala Bubba Sparx

Spaghetti Meat Balls ala Bubba Sparx

our yummy dinner :)

Thank you, Bubba

for the recipe, just click below link:

http://www.cookle.at

Banana Chocolate Cake

 

  

  

Banana Chocolate Cake

Cara buatnya sama dengan banana cake

hanya ditambah melted milk chocolate aja

yummy,,, enak sama es krim vanilla :-)

Potato ala Cassandra Lighaam

Honey and Soy Chicken

Honey and Soy Chicken

I used chicken thighs fillet

Homemade Soto Ayam

Homemade Soto Ayam

I don't know what to call this,
I guess Indonesian Yellow Chicken Soup :-)

Ingredients:
Fried chicken, meat only
2 Hard boiled eggs
4 Boiled potatoes
Bean Sprouts
Cabbage, finely chopped, blanched in hot water
Cherry tomatoes
1 knob of galangal, bruised
2 lemongrasses, bruised
salt, sugar, pepper
1.5 litre of chicken stock
vermicelli, soften in cold water then blanched 1 minute in hot water


Blended Ingredients:
3 shallots
5 garlics
1 knob of ginger
1 tsp of turmeric powder
3 pcs of candlenuts
water, as needed

Garnish:
fried shallots, celery, lime/lemon juice


Method:

Bring chicken stock to boil.
Add blended ingredients, galangal, lemongrass bring to boil.
Add 1 tbsp of salt, 1 tsp of sugar, a dash of pepper.
Mix well, bring to boil, taste to adjust the seasoning.

In a serving bowl put:
vermicelli, potatoes, chicken, tomatoes, cabbage, and bean sprout.
Pour chicken stock mixture on it. Put eggs on top.
Garnish with celery and shallots and lime juice.