Bubba's Chicken Rice Porridge

I usually make the Chinese style one.

This is the first time I made this dish.  Taste so good, we have to have second bowl for it .. LOL... 

I only add fried shallots, fried slices of wonton skin, and sambal oelek.

Click here for this recipe.

Bubba's Fish Curry and Noodles

I used egg noodles, and add prawns in this dish.  

Thank you, Bubba!  My husband like it :-)

Just click here for the recipe.

I used wrong bowl, that is why you can't see the noodles underneath fish & prawns red curry.

Bubba's Tofu Stuffed with Vegies

simple, delicious and crunchy!

yummy as always, thank you Bubba :-)

Just click here for this recipe.

Baked Bread, Bacon and Eggs topped with Potato and Cheese

 

this one is with chilli, for me ^_^

  and this one is for my husband,

without chilli (^_^)

Egg Whites and Prawns

Egg Whites and Prawns

I have egg whites from Creme Brulee, so I decided to make this dish.  My invention,,yummoooo....

Ingredients:

Prawns

1 red chilli, finely chopped

3 garlic, finely sliced

5 shallots, finely sliced

2 tbsp Grape Seed oil

1 tsp curry powder

1/2 tsp cumin powder

salt and pepper

4 egg whites

Method:

Combine egg white with curry powder, cumin powder, salt and pepper, whisk well.

In a hot oil, add shallots sautee for about 30 seconds, once it starting to soften

add garlic and chilli, sautee until aromatic and shallots softens.

Add prawns, cook until color changed.

Add egg white, wait for a few seconds until egg white just cooked.

Then mix them well.

Ready to serve with steamed rice.

Creme Brulee

CREME BRULEE

for this recipe and other greats one, please go to Master Chef website

http://www.masterchef.com.au

Fast, Easy and Yummy Chicken and Rice Dish

 

 Fast, Easy and Yummy

Chicken and Rice Dish

Ingredients:

300 gr chicken thigh fillets, cubed

5 shallots, thinly sliced 

2 garlic, thinly sliced

1 tbsp oyster sauce

1 tbsp soya sauce

1 tbsp Chinese cooking wine

1 tsp sugar

1/2 tsp sesame oil

2 tbsp grape seed oil

for garnish:

2 spring onion, sliced

Method:

Heat oil in a pan, add shallots, sautee until almost soft

Then add garlic, sautee for 1 minute

Add chicken, sautee until just cooked.

Add cooking wine, soya sauce, oyster sauce and sugar.

At this stage you can add a little amount of water, if you like.

Mix well and reduce heat to low heat, until chicken cooked and sauce thickens.

Ready to serve with steamed rice and garnish with fresh chopped spring onions.

Marinated Chicken - Vietnamese Style by Luke Nguyen

Marinated Chicken - Vietnamese Style

by Luke Nguyen

Ingredients:

300 gr chicken thigh fillets

2 garlic, minced

3 shallots, minced

2 tbsp of fish sauce

1 tbsp of sugar

1 tbsp of oyster sauce

about 1/2 tsp of ground black pepper

2 stalks of lemongrass, inner part only, thinly sliced

1 long red chilli, sliced

1 spring onion

Oil

Method:

Mix all ingredients except oil, leave it in the fridge overnight.

The next day, heat oil in a pan, add chicken mixture and cook in medium heat until chicken cook.

Serve with steamed rice.

Fried Onion Rings and Battered Fish

Fried Onion Rings, and Fried Battered Fish

I am very sure y'all know the recipes already ;-)

Bread and Butter Pudding

 

 

Bread and Butter Pudding

for the recipe, please click below link:

http://britishfood.about.com/od/recipeindex/r/brdpudd.htm