Spiced Fried Chicken with Corn & Mushroom

SPICED FRIED CHICKEN

Ingredients:
1 chicken breast fillet, skinned, cubed
1 tsp garlic powder
lime juice from 1 lime
1/2 tsp salt
1/2 tsp ground coriander
oil, as needed

Method:
Put all ingredients, except oil in a bowl.
Mix them well, marinade for 30 minutes, drained.
In hot oil, fry them until brown/crispy.
Set aside.


CORN AND MUSHROOM SAUTEE

Ingredients:
1 single garlic, sliced
2 shallots, sliced
2 handful frozen corn kernels
1 can of button mushroom, drained, "wash" under running water
1 tbsp butter for sautee
1 tomato, wedges

Method:
Sautee shallots and garlic with butter until fragrant & translucent.
Add corn kernels, mushroom and tomato.
Cooked until all soft.
When serving top it with Spiced Fried Chicken.
Ready to serve with steamed rice.