Banana, Sultana & Choc Bits Pastry

Ingredients:
Puff pastry, cut diagonal into 4 pcs
Banana, sliced
Sultana, as needed
Chocolate bits, as needed
Raw sugar
Egg, beaten well

Method:
Lay 1 sheet of puff pastry onto the flat working surface.
Brush puff pastry with beaten egg,
then top with raw sugar, banana, sultana and choc bits.
Preheat oven 180 degree fan forced.
Fold puff pastry, spray oven tray.
Put pastry into the oven until golden brown.