Got this recipe from Recipes+ Magazine, and it was yummooowww :D
ROAST ROSEMARY CHICKEN
Original recipe:
8 small chicken thigh cutlets, skin on (I use 1 chicken breast fillet, skinned, cubet)
4 anchovy fillets in oil, drained, finely chopped
100 gr char-grilled red capsicum, finely chopped (I used fresh one)
2 tbsp finely chopped rosemary
2 tbsp vegetable or olive oil
8 baby pickling onions, peeled, halved
6medium potatoes, halved
I add: 1 carrots
Method:
1. Preheat oven 220 degree / 200 degree fan forced.
Using a small knife, cut 2 slits in each chicken thigh.
Combine anchovies, capsicum, half the rosemary and half the oil in a small bowl.
Place chicken in a roasting pan.
Add capsicum mixture; rub over chicken to coat.
2. Place onion, potato, carrot, remaining rosemary and oil in a separate roasting pan
Season with salt and pepper. Toss to coat. Bake potato mixture and chicken for 35 minus or until chicken is cooked and vegies are tender.
3. Spoon potato mixture into a serving dish. Top with chicken. Serve at once.
ROAST ROSEMARY CHICKEN
Original recipe:
8 small chicken thigh cutlets, skin on (I use 1 chicken breast fillet, skinned, cubet)
4 anchovy fillets in oil, drained, finely chopped
100 gr char-grilled red capsicum, finely chopped (I used fresh one)
2 tbsp finely chopped rosemary
2 tbsp vegetable or olive oil
8 baby pickling onions, peeled, halved
6medium potatoes, halved
I add: 1 carrots
Method:
1. Preheat oven 220 degree / 200 degree fan forced.
Using a small knife, cut 2 slits in each chicken thigh.
Combine anchovies, capsicum, half the rosemary and half the oil in a small bowl.
Place chicken in a roasting pan.
Add capsicum mixture; rub over chicken to coat.
2. Place onion, potato, carrot, remaining rosemary and oil in a separate roasting pan
Season with salt and pepper. Toss to coat. Bake potato mixture and chicken for 35 minus or until chicken is cooked and vegies are tender.
3. Spoon potato mixture into a serving dish. Top with chicken. Serve at once.
No comments:
Post a Comment
Thank you for visiting and reading my blog. You can leave your comments, if you like ^_^