Homemade Cinnamon Chocolate Rolls

This is how I baked these cinnamon rolls. Put them into the muffin trays, then into the oven.

These was made before we moved into a new house.
I have few puff pastry in the freezer that I have to used up.
This is very easy and yummy :D


Ingredients:
2 sheets of puff pastries, thawed
Raw sugar, as needed
Dutch ground cinnamon, as needed
Sultana, as needed
Chocolate bits, as needed
1 egg, beaten well


Method:

Put 1 sheet of puff pastry into flat working surface.
Brush puff pastry with beaten egg.
Top it with raw sugar, Dutch ground cinnamon, sultana and chocolate bits.
Spead it evenly until the whole puff pastry covered.
Roll puff pastry, then cut about 7 cms in length into small rolls.
Spray muffin tray, put them into muffin tray.
Preheat oven 200 degree fan forced.
Put rolls into the oven until cooked/golden brown, about 20 minutes.