Wednesday, April 3, 2013

Craving for Indonesian Food



 Dadar Telor daging sapi cincang.
Minced Beef Omelette.


 Bika Ambon
Pertama kalinya aku bikin bika ambon
jadinya lengket di baking pan,
lain kali baking pan mesti aku lapisin sama baking paper.
Setidaknya bentuknya sudah sama dan rasanya uenak!!
Next time I will lined my baking tin with baking paper,
this is the first time I baked this cake,
well... at least it looks the same and tasted delicious!!


 Martabak Coklat Coklat, dan
Martabak Coklat Keju
Indonesian (Dutch influence I believe) thick pancake:
Chocolate and Chocolate Cheese.


 Rempeyek udang.
Indonesian thin and crispy shrimp fritters.


 Kari daun kale.
Green Kale leaves curry.


 Sayur bening kangkung.
Kangkung/Asian watercress in clear soup.


 Martabak asin, acar segar dan pangsit ayam goreng.
The square ones were Martabak (Arabian influence, I believe) asin, which is spiced minced beef in spring roll skins, then deep fried.  Served with Indonesian fresh pickles.
The others were fried chicken wontons.


 Kepiting Soka Goreng Tepung Saus Lada Hitam.
Crispy Fried Soft Shell Crab in Black Pepper sauce.


 Lumpia isi bihun, ayam, telur dan saus kacang.
Chicken vermicelli and egg spring rolls, and peanut sauce.


 Bakwan Malang.


 Tahu bakso ayam.


 Bakso ayam goreng.


 Bakso ayam rebus.


 Bakwan sayur kol toge dan rawit kecap manis.
Cabbage and bean sprouts fritters with bird-eye chilis sweet soy sauce.


 Bakwan sayur kol wortel toge dan rawit ijo.
Cabbage, bean sprouts and carrots fritters and green bird-eye chilis.


 Ongol-ongol.
This one is one of the traditional Indonesian snacks made of sago flour, palm sugar and water, then rolled in moist lightly salted grated coconuts.


Mie Telur ayam jamur, pangsit ayam goreng.
Chicken Mushroom egg noodles and fried chicken wontons.



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