Hanoi Prawn Cakes

Hanoi Prawn Cakes

Ingredients:

Batter:

Corn flour

Rice flour

Salt, as desired

Ground black pepper, as desired

1/2 tsp baking powder

Cold water

Mix all batter ingredients in cold water. The batter should be a bit thick, not light.

Filling:

Sweet potato, grated

Carrot, grated

Corn kernels

Bean shoots

Spring onions, sliced thinly

Method:

Mix batter and filling

In a hot pan, add oil.

Add a good tablespoon on mixture in a pan.

Fried until golden brown.

Served with Nuoc Sam dipping sauce.