Sausages Fried Rice

My son love sausages,
especially Sausages Fried Rice

Best to prepare all ingredients first,
chopped sausages and long beans,
chopped shallots and garlic,
add chopped chilies if you like
I wish I could, this one without chilies for the sake of my son :-)
6 eggs well beaten,
all sauces such as oyster sauce, sweet soy sauce, light soy sauce, fish sauce,
and freshly cooked rice.

I never have problem making fried rice using freshly cooked rice.
I know some people advised to use overnight rice that was kept in the fridge,
but it is just a preference.  I use both.
Even when I use freshly cooked rice like today, the fried rice is not soggy at all.

Ingredients:
2 large shallots, chopped
1 small garlic, chopped
about 200 grams of long beans, chopped
4 sausages, chopped
6 large eggs, well beaten
1 tbsp of oyster sauce
a dash of fish sauce
2 tbsp or more of light soy sauce
1 tbsp of sweet soy sauce
ground white pepper

Method:
as usual, heat frying pan in high heat,
add 2 tbsp of oil, once hot
add shallots and sautee until fragrant,
quickly add long beans and sausages,
sautee until long beans softens,
quickly add eggs,
let it sit for about 30 seconds or 1 minutes,
add 4 big plate of rice,
add all sauces and white pepper,
mix all to combine
until all cooked through.
The longer you cooked the rice, the better the taste.

Ready to serve with
some fish or prawns or garlic crackers,
those crackers can be cooked in microwave too
faster and less greasy!
and slices of bird-eye chilis :-)


... enjoy ...